YOGURT!

YogurtYogurt is very versatile, but maybe you need some new ideas?  Try these:

1. Boost your breakfast. Eat it straight with your favorite fruit as usual, OR spread on toast instead of cream cheese or butter!

2.  Use in Salad Dressing.  Add oil, salt, pepper, cider vinegar or shallots and have an instant creamy dressing for your favorite salad.

3.  Replace your mayo.  Lighten up chicken salad, dips or spicy crab salad on toast.

4.  Try in a marinade.  Yogurt has built in enzymes that break down proteins and tenderize meats and fish.

5.  Just add a Dollop!  To almost anything yogurt is a great accent as a finishing touch…try it on roasted veggies, grilled meats, eggs or sauteed greens.  Mix in toasted spices, chiles, or fresh herbs to boost the flavor.

6.  Swirl into soups.  Add creaminess and body to any soup.  Stir in some Greek yogurt right before serving.

7.  Creative Appetizer or Dessert.  Greek yogurt, sliced fruit ( figs are awesome) top with honey and toasted pine nuts….YUMMY!

Be creative and enjoy….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s